Age
14Years
Color
Country of origin Luxembourg
Taste
& Flavour
Asia
Australia
Antarctica
Africa
Europe
North America
South America
Sourdough
in the world
- 1515 sourdoughs
- 82 countries
- 1188 cities
Mixture
40%
40%
20%
Liquid
Flour
Other
Stonesoup
Since 2005
The simplicity and magic
Characteristics
not too sour
Taste & flavour
Recipe
Starting ingredients
- 50g Old starter
- 100g Flour 1050
- 100g Water
Feeding ingredients
- 50g Old starter
- 100g Water
- 100g Flour 1050
1
retain some old starter; add water; add flour
50g Old starter
100g Water
100g Flour 1050
Working method
1
Just the basics: old starter; Flour 1050 from Moulin Dieschbourg; tap water. Mixed together.
50g Old starter
100g Flour 1050
100g Water