Stonesoup recipe

Stonesoup

Godbrange, Luxembourg

Age

14Years
Color

Country of origin Luxembourg

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

40%
40%
20%
Liquid Flour Other
Stonesoup

Since 2005

The simplicity and magic

Characteristics

not too sour

Taste & flavour

Recipe

Starting ingredients

  • 50g Old starter
  • 100g Flour 1050
  • 100g Water

Feeding ingredients

  • 50g Old starter
  • 100g Water
  • 100g Flour 1050
1
retain some old starter; add water; add flour
50g Old starter 100g Water 100g Flour 1050

Working method

1
Just the basics: old starter; Flour 1050 from Moulin Dieschbourg; tap water. Mixed together.
50g Old starter 100g Flour 1050 100g Water

Preserve your sourdough for the future

Create your own