Sting recipe

Sting

Breukelen, Netherlands
Perfect sourdough

Mixture

36%
49%
15%
Liquid Flour Other
Sting

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Since 2016

First of all curiosity about growing your own yeast. Later I did enjoy bread and now I only eat sourdough.

Characteristics

Not too sour are our favourite. So I try to use a young starter, just for or a ripe starter

Taste & flavour

Sting top shot
Sting jar shot
Sting front shot
Sting rising shot

Recipe

Starting ingredients

  • 75% Water
  • 100% Flour
  • 2% Salt
  • 30% Starter

Feeding ingredients

  • 10g Starter
  • 100% Water
  • 150g Flour
1
1 tbsp starter plus flour and water needed for my recipe. Always 100% hydration
10g Starter 100% Water 150g Flour

Working method

1
For my starter I have used a fruit water. Done with lemon. It smells really aparte. I have using it and bread is not too sour.
75% Water 100% Flour 2% Salt 30% Starter

Result

Batard

It is has a subtle sour taste
Sting Batard first overview
Sting Batard second overview
Sting Batard first slice
Sting Batard second slice

Preserve your sourdough for the future

Create your own Explore sourdough library