Starter recipe

Starter

Wallingford, United States

Age

8Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1392 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

53%
42%
5%
Liquid Flour Other
Starter

Since 2010

Reading books and web

Characteristics

Bubbly, but never rises too much

Taste & flavour

Recipe

Starting ingredients

  • 2Cup Flour
  • 2.5Cup Water
  • 8oz Grapes

Feeding ingredients

  • 52.21% Starter
  • 19.47% Flour
  • 28.32% Water
1
52.21% Starter 19.47% Flour 28.32% Water

Working method

1
Crush grapes in cheesecloth bag and immerse them in the flour water mix. Leave at room temperature for 6 days, stirring once or twice a day.
2Cup Flour 2.5Cup Water 8oz Grapes

Preserve your sourdough for the future

Create your own