Age

7Years
Color

Country of origin Australia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1546 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Starter

Since 2012

I enjoy baking, no other reason.

Characteristics

It's just a sourdough starter, created from the mash technique in Reinhart's Whole Grain Bread.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 50g Mother starter
  • 50g Water
  • 75g Unbleached white bread flour
1
Take 50g mother starter. add 50g water add 75g unbleached white bread flour Mix together leave for 24hrs at room temperature (20C), use. If not using immediately, place in refrigerator.
50g Mother starter 50g Water 75g Unbleached white bread flour

Working method

1

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