Mixture

Unknown
Liquid Flour Other
starter

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2018

a challenge to make better Gluten Free breads

Characteristics

don't have a lot to compare to :)

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Gluten free flour ( brown rice and buckwheat) and water in 1;1 ratio

Working method

1
50% Gluten free flours ( brown rice and buckwheat ) 50% tap water

Result

bread

mostly playing with different Gluten Free flours

Preserve your sourdough for the future

Create your own Explore sourdough library