Starlet recipe

Starlet

Shoreview, United States

Age

Unknown year
Color

Country of origin United States

Taste
& Flavour

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Mixture

25%
25%
50%
Liquid Flour Other
Starlet

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Since Unknown

Characteristics

As long as it’s nice and bubbly, and even if it hasn’t completely doubled, so that bubbles immediately reappear when it’s stirred, it never fails to create a wonderful rise.

Taste & flavour

Recipe

Starting ingredients

  • 50g Starter
  • 25g Spring water
  • 25g Ka bread flour

Feeding ingredients

1
I keep it on the counter so it’s already at RT. I maintain only 100g, and feed it 30g each flour and water, or whatever my recipe needs. It takes about 4 hours to at least double and get very bubbly.

Working method

1
The original, “Star” is one I bought from a woman in England and is several generations old.
50g Starter 25g Spring water 25g Ka bread flour

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