Spurt recipe

Spurt

Beaminster, United Kingdom
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Age

5Years
Color

Country of origin United Kingdom

Taste
& Flavour

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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Spurt

Since 2014

Had several books on bread and fancied a go at sourdough

Characteristics

Spurt is a cheeky starter, approx 2 years old now so still developing. Makes great scones & crackers with the discarded starter.

Taste & flavour

Spurt jar shot

Recipe

Starting ingredients

Feeding ingredients

1
Spurt is mostly kept in the fridge. I refresh taking approx half the starter and adding equal amounts of Spelt flour and water.

Working method

1
Spelt flour Yoghurt Water

Result

Scones Crackers Pizza Base

Preserve your sourdough for the future

Create your own

Comments

Jane SMART

Always love to hear of new ideas, recipes