
Age
5Years
Color
Country of origin United Kingdom

Taste
& Flavour
Asia
Australia
Antarctica
Africa
Europe
North America
South America
Sourdough
in the world
- 1450 sourdoughs
- 82 countries
- 1188 cities
Mixture
Unknown
Liquid
Flour
Other
Spurt
Since 2014
Had several books on bread and fancied a go at sourdough
Characteristics
Spurt is a cheeky starter, approx 2 years old now so still developing. Makes great scones & crackers with the discarded starter.
Taste & flavour

Recipe
Starting ingredients
Feeding ingredients
1
Spurt is mostly kept in the fridge. I refresh taking approx half the starter and adding equal amounts of Spelt flour and water.
Working method
1
Spelt flour
Yoghurt
Water
Result
Scones
Crackers
Pizza Base
Comments
Always love to hear of new ideas, recipes
10 Riverside Beaminster Dt8 3NJ
Great idea