Spelt Sourdough recipe

Spelt Sourdough

Kruševac, Serbia
Perfect sourdough

Age

2Years
Color

Country of origin Serbia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1515 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
Spelt Sourdough

Since 2017

O-tentic Guild

Characteristics

Excellent development , great volume, liquid structure, beautiful color, made out of rare Spelt wheat flour and gives unique taste of bread.

Taste & flavour

Spelt Sourdough top shot
Spelt Sourdough jar shot
Spelt Sourdough front shot
Spelt Sourdough rising shot

Recipe

Starting ingredients

  • 100% Spelt flour
  • 100% Water
  • 4% Honey

Feeding ingredients

  • 100% Spelt flour
  • 4% Honey
  • 100% Water
1
Day 1: mix flour, water, honey Day 2: scale 200g of Sourdough + 200g Spelt flour + 200g water Day 3: scale 200g of Sourdough + 200g of Spelt flour + 200g water Day 4: scale 600g of Sourdough and add 200g of Spelt flour and 200g of water
100% Spelt flour 4% Honey 100% Water

Working method

1
200g spelt flour, 200g water, 8g honey Mix all together in jar, cover with rag and leave in retarder on 25 celsius for 24 hours. Water temperature 25 celsius.
100% Spelt flour 100% Water 4% Honey

Result

Bread

Wonderful crispy crust, nice moist open crumb, beautiful color and great roasted taste.
Spelt Sourdough Bread first overview
Spelt Sourdough Bread second overview
Spelt Sourdough Bread first slice
Spelt Sourdough Bread second slice

Preserve your sourdough for the future

Create your own

Comments

This Sourdough has a soul. You must keep him alive with love. If you do that, this Sourdough will give you everything you expect from bread.