SourDough Starter recipe

SourDough Starter

islip, United States

Age

2Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

  • 1514 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

51%
49%
Liquid Flour Other
SourDough Starter

Since 2017

I was hungry, so I said self what can I do to feed me, The Lord told me Bread.

Characteristics

With an already established starter, if you see a fair bit of hooch on top, it means the starter is tired, hungry and probably too weak for baking. Discard all but about 1/2 cup of the starter and feed with 2 or 3 cups each flour and water, and let it rest (outside the refrigerator). After a couple of hours, you should see plenty of bubble activity. Let the stIt is very holey and every bit alive,

Taste & flavour

Recipe

Starting ingredients

  • 100% 75 grams flour
  • 100% 75 grams water
  • 2.4% 3 grams sugar

Feeding ingredients

  • 100% 75grams
  • 100% 75grams
  • 2.4% 3 grams sugar
1
dump all but 1 tablespoon add 75 grams rye flour add 75 grams water add 3 grams sugar
100% 75grams 100% 75grams 2.4% 3 grams sugar

Working method

1
75 grams whole grain rye 75 grams water 3 grams white sugar I mix then cover loosely, done.
100% 75 grams flour 100% 75 grams water 2.4% 3 grams sugar

Preserve your sourdough for the future

Create your own

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