Sophia recipe

Sophia

Brooklyn, United States

Age

2Years
Color

Country of origin United States

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Sophia

Since 2017

I was always afraid of baking breads, did not connect to dough till I began making Hallah with yeast.then challenged myself and created my first starter, and now I create fruity flavored fermented water and create starter from that

Characteristics

It is a very active starter and as young as 6 mths. I make croissants, baguettes, ciabatta, boules with all types of flours and flavors. Kalamata, herbs...

Taste & flavour

Sophia top shot
Sophia jar shot

Recipe

Starting ingredients

Feeding ingredients

1
Depends on how often I bake

Working method

1
50% pure water 50% all purpose good quality flour

Result

Kalamata, zaatar and whole wheat Sproted grain with toasted nuts Baguettes, croissants
Sophia  first overview
Sophia  first slice

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