Perfect sourdough

Age

3Years
Color

Country of origin Canada

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

50%
50%
Liquid Flour Other
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Since 2016

Want to try and We liked the taste of sourdough bread

Characteristics

It is sometimes very capricious.

Taste & flavour

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Recipe

Starting ingredients

  • 50g Unbleached bread flour
  • 50g Whole wheat flour
  • 100g Water

Feeding ingredients

  • 50g Unbleached bread flour
  • 50g Whole wheat flour
  • 100g Water
  • 20g Mature sourdough
1
Mix 50 grams of unbleached wheat flour and 50 grams of whole wheat flour with 100 grams of water in a glass pot. Achieve the consistency of a thick batter with no lumps.
50g Unbleached bread flour 50g Whole wheat flour 100g Water 20g Mature sourdough

Working method

1
Mix 50 grams of unbleached wheat flour and 50 grams of whole wheat flour with 100 grams of water in a glass pot. Achieve the consistency of a thick batter with no lumps. Cover partially (the batter should be in contact with the ambient air) and place in a cool, shaded spot for 2 to 3 days.
50g Unbleached bread flour 50g Whole wheat flour 100g Water

Result

Five-grain Bread

That a bread I made often.
Snoop Five-grain Bread first overview
Snoop Five-grain Bread second overview
Snoop Five-grain Bread first slice
Snoop Five-grain Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library