Sligo sourdough recipe

Sligo sourdough

Cloon na Nure, Ireland
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Age

10Years
Color

Country of origin Ireland

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Sligo sourdough

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Since 2014

I used to bake sourdough back in Czech, brought starter with m to Ireland but it died so I started new one which works much better.

Characteristics

Nice, vigorous, mild taste

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
I always keep at least 2 litres of starter in the fridge, take what i need for baking and top it up after

Working method

1
Mix of 100% hydration wheat flour and well water

Result

Bread and pastries

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Comments

Veronika Rousalova

If somebody wants my starter, please contact me through https://www.facebook.com/sligosourdoughbakery/ and I can bring it to Rathcormac craft market, Sligo every Saturday. That is also where you can buy my organic bread.