Sister recipe

Sister

La Pine, United States

Age

1Year
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

60%
40%
Liquid Flour Other
Sister

Since 2017

I've been attempting to bake with sourdough for about nine years. I had very dismal results until last year when I discovered Teresa L. Greenway's blog and classes. I wanted a healthier bread. Sourdough is my favorite type of bread.

Characteristics

It's a straight forward starter. 100% hydration. Fed with Bob's Red Mill AP flour and bottled water. Sister is about four months old. It is a creamy color with a pancake batter consistency.

Taste & flavour

Recipe

Starting ingredients

  • 100g Bob's red mill ap flour
  • 100g Bottled water
  • 50g Sister starter

Feeding ingredients

1

Working method

1
I keep 50 grams of starter on hand. I feed the starter 100 grams of bottled water and 100 grams of flour. Three days prior to baking I feed her twice daily.
100g Bob's red mill ap flour 100g Bottled water 50g Sister starter

Result

Sourdough Waffles

I use the recipe from the King Arthur flour website. They're simply the best waffles ever. Light, crispy and flavorful.

Alaska Sourdough

I use Teresa L. Greenway's recipe for Alaska sourdough. The crust is crispy with a soft, creamy crumb.

Preserve your sourdough for the future

Create your own

Comments

I can't upload pictures as file size is too large. Someone should look into increasing the file size allowed.

Dear Peggy, increasing the file size will slow down the site. It will also increase the data traffic to peoples phones and tablets.
This link might help if you are using an iphone https://www.imore.com/how-crop-resize-photos-your-iphone-and-ipad
This one if you are on android: https://photo.wondershare.com/photo-editor/best-android-apps-to-resize-images.html
regards,
Karl