Sir Toby recipe

Sir Toby

Norwich, United States

Age

7Years
Color

Country of origin United States

Taste
& Flavour

Asia
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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Sir Toby

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Since 2012

Wanted to learn more about baking wholesome bread.

Characteristics

Sir Toby is alternately a slow dude and a party animal! He's a bit temperamental, but worth the effort.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Discard all but 4 oz. of culture Add 4 oz. AP flour Add 4 oz. water (cool to cold)

Working method

1
Received my original sourdough starter when I took an Artisan Breads class at King Arthur Baking Center in VT about 3 years ago. It's a basic flour/water culture.

Result

cinnamon-raisin sourdough bread, sourdough rye bread, pretzels, pizza, etc.

Preserve your sourdough for the future

Create your own Explore sourdough library