Age

2Years
Color

Country of origin Australia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1542 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Sawa

Since 2017

I've always loved baking and cooking and so when I learnt more about sourdough and what it's all about I wanted to try it out.

Characteristics

It's young, fun, and loves to eat.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 35g Baker's flour
  • 35g Wholemeal
  • 70g Water
1
Measure out the following: 70 g water 35 gm baker's flour 35 gm wholemeal
35g Baker's flour 35g Wholemeal 70g Water
2
Discard 1/3 of existing starter. Add the pre-measured starter feed to starter and mix to combine.
3
Leave out at room temperature for 8 hours.
4
Return to fridge.

Working method

1

Result

Waffles

Sawa Waffles second slice

Sourdough

Savoury and umami in flavour
Sawa Sourdough second overview
Sawa Sourdough first slice

Babka

Sawa Babka second overview

Preserve your sourdough for the future

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