Sandy recipe

Sandy

Pendleton, United States

Age

2Years
Color

Country of origin United States

Taste
& Flavour

Asia
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Antarctica
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Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

Unknown
Liquid Flour Other
Sandy

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Since 2017

My sister made such good bread and bakery items, I wanted to learn how to do this. It fascinated me. Now I'm hooked.

Characteristics

This is a no kneed starter. It is so simple, I love it! Sandy is a very happy and bubbly starter.

Taste & flavour

Recipe

Starting ingredients

  • % Organic wheat berry flour

Feeding ingredients

1
This is an artisan no kneed sourdough starter. Very simple.

Working method

1
fedd twice a day
% Organic wheat berry flour
2
Add 100g organic wheat berry flour Add 100g filtered water
3
Mix well and put in Fido pick-lit jar.

Result

Bread

Artisan

Sourdough pumpkin pancakes

Absolutely delicious

Blueberry muffins

I love it sweetened with honey.

Preserve your sourdough for the future

Create your own Explore sourdough library

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