Age

14Years
Color

Country of origin France

Taste
& Flavour

Asia
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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Sablé rouge

Since 2004

health benefits, real flavour, trending. challenge

Characteristics

fresh sour ,Little bit yogurt like sourness!! powerful. simply amazing

Taste & flavour

Recipe

Starting ingredients

  • % Bucket

Feeding ingredients

1
we have a bucket full of mature starter we keep it cold we feed it cold. we ferment cold. we only feed it.. we don't refresh until necessary

Working method

1
we have a bucket full of mature starter we keep it cold we feed it cold. we ferment cold. we only feed it.. we don't refresh until necessary
% Bucket
2
take a clean bowl. 2.5 liters of water. add 1.7 kg t65 flour and 300 grams t170 Rye mix until smooth.. add to starter in bucket. mix well and put buck in de fridge

Result

montagnard

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