Age

15Years
Color

Country of origin Hungary

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

78%
22%
Liquid Flour Other
Ryestart

Since 2003

Memory of my grandmother..

Characteristics

pH is monitored, it is considered ready when it is between 4 - 4,2. It has slightly sour taste, smells as rye.

Taste & flavour

Recipe

Starting ingredients

  • 20g Whole rye
  • 20g White rye
  • 50g Water

Feeding ingredients

  • 40g Mother starter
  • 50g Water
  • 20g Whole rye
  • 20g White rye
1
Starter, water mixed. Rye flour mixed
40g Mother starter 50g Water 20g Whole rye 20g White rye

Working method

1
Rye starter, 120% hydration
20g Whole rye 20g White rye 50g Water

Result

Bread

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