Rye Starter recipe

Rye Starter

United Kingdom
Show on map
Print

Age

10Years
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

Mixture

50%
50%
Liquid Flour Other
Rye Starter

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2014

Tartine

Characteristics

Doubles in size after feeding in approximately 2hrs. Stays strong for 1hour then collapses pretty quickly. Bubbles small and regular. Would love to build a stronger starter.

Taste & flavour

Recipe

Starting ingredients

  • 50% Organic rye
  • 50% Tap water

Feeding ingredients

1

Working method

1
50% Organic rye
2
50% Tap water

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments