Age

2Years
Color

Country of origin Turkey

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1576 sourdoughs
  • 86 countries
  • 1393 cities

Mixture

Unknown
Liquid Flour Other
Rukiye

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Since 2017

sourdough experıment 2017 Rob Dunn & Puratos

Characteristics

Rukiye has a creamy brown colour. She doubles in size after a couple of hours and is very active.

Taste & flavour

Rukiye top shot
Rukiye jar shot
Rukiye front shot
Rukiye rising shot

Recipe

Starting ingredients

  • g Flour and water

Feeding ingredients

1
Keep the starter in the fridge when you are not using him. Feed once a week with flour and water to keep the applesauce consistency. (100 g flour 80g water)

Working method

1
Rukiye is created for an experiment we are conducting in collaboration with Prof. Rob Dunn and Prof. Anne Madden from the university of North Carolina. 16 bakers in 15 countries received the same flour and protocol to create a new sourdough. These sourdoughs will be analyzed on the different micro-organisms. Also the bakers hands and saliva. Comparisons will show the relationship.
g Flour and water

Preserve your sourdough for the future

Create your own Explore sourdough library