Age

3Years
Color

Country of origin Finland

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1543 sourdoughs
  • 82 countries
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Mixture

75%
25%
Liquid Flour Other
Rudy

Since 2016

Got inspired by a friend

Characteristics

It's a baby starter, so it's a bit volatile at the moment.

Taste & flavour

Rudy jar shot

Recipe

Starting ingredients

  • 30g Rye
  • 30g Wheat
  • 60g Water

Feeding ingredients

  • 30g Rye
  • 30g Wheat
  • 50g Water
1
I started feeding with only wheat flour and noticed that it got too light after day 5-6 then swapped for 50/50
30g Rye 30g Wheat 50g Water

Working method

1
A youngling started on 19th September 2016
30g Rye 30g Wheat 60g Water

Result

A lump of rock

So far it's not so good. Need to improve the starter

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