Mixture

31%
69%
Liquid Flour Other
roberto

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Since Unknown

Characteristics

giugiohopl

Taste & flavour

Recipe

Starting ingredients

  • 100% Wholezheat stoneground
  • 47% Water

Feeding ingredients

1
got it from a dear friend in Alaska

Working method

1
stiff sourdough from alaska ...
100% Wholezheat stoneground 47% Water

Preserve your sourdough for the future

Create your own Explore sourdough library