Roasted buckwheat recipe

Roasted buckwheat

Beograd-Batajnica, Serbia

Age

2Years
Color

Country of origin Serbia

Taste
& Flavour

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Sourdough
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  • 1515 sourdoughs
  • 82 countries
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Mixture

100%
Liquid Flour Other
Roasted buckwheat

Since 2017

I wanted to see what wil happen wnen I bake it.

Characteristics

Roasted,sweety and fermented taste of baked goods

Taste & flavour

Roasted buckwheat top shot
Roasted buckwheat jar shot
Roasted buckwheat front shot
Roasted buckwheat rising shot

Recipe

Starting ingredients

  • 100% Roasted buckwheat flour
  • 300% Water
  • 4% Honey

Feeding ingredients

1
. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.

Working method

1
Add 100gr of roasted buckwheat flour,300ml water and 4gr honey. Let it rest on room temperature for 48 hours. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.
100% Roasted buckwheat flour 300% Water 4% Honey

Result

Bread

Open structure. Crusty crumb.
Roasted buckwheat Bread first overview
Roasted buckwheat Bread second overview
Roasted buckwheat Bread first slice
Roasted buckwheat Bread second slice

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