Riva di Reno 7 recipe

Riva di Reno 7

Bologna, Italy
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Age

3Years
Color

Country of origin Italy

Taste
& Flavour

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Sourdough
in the world

  • 1450 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

50%
50%
Liquid Flour Other
Riva di Reno 7

Since 2016

Discovered a deep passion for breadmaking while working in a fine dining restaurant, and created the starter to begin my exploration into the intricacies of fermentation.

Characteristics

Very lactic, yogurty. Gives a light, pleasant acidity to the finished bread. Active but not overly so. Has a wide usage window. Very low maintenance, can easily withstand changes to feeding schedule and refresh ratio.

Taste & flavour

Riva di Reno 7 jar shot
Riva di Reno 7 rising shot

Recipe

Starting ingredients

  • 100% Farina manitoba tipo o
  • 100% Acqua

Feeding ingredients

1

Working method

1
100% Farina manitoba tipo o 100% Acqua

Preserve your sourdough for the future

Create your own