Age

7Years
Color

Country of origin Canada

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Rita

Since 2012

I used to bake yeasted bread and thought that I was a pretty good baker. When my German husband moved to Canada, he was always commenting on how bland the breads in Canada were and he suggested that I try to make sourdough. My early results were flavourful but not very impressive when it came to texture and appearance. I'm happy to say that my results are much better now.

Characteristics

50/50 whole wheat and all purpose, hydration is usually 100%. Very reliable. I got this starter from the pastry chef at a nearby restaurant.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Yogurt Sourdough

mostly white bread made a little more tender and sour by replacing some of the water with yogurt.

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