Rise N Shine recipe

Rise N Shine

Elsternwick, Australia

Age

3Years
Color

Country of origin Australia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1450 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

50%
50%
Liquid Flour Other
Rise N Shine

Since 2016

Have been baking sourdough on an off over many years. Have recently decided to dedicate more effort to making my own instead of buying (albeit good) sourdough breads.

Characteristics

Every loaf of bread/roll/croissant is different. No matter how hard I try, nature rules.

Taste & flavour

Recipe

Starting ingredients

  • 50% Flour
  • 50% Liquid

Feeding ingredients

  • 50% Flour
  • 50% Water
1
Remove most of the starter, add 50g flour/50g water to remaining starter. Use the "tipped out" starter to make today's bread, Feed remaining starter a couple of times a week. Very erratic feeding as I travel a lot. Have been known to take the starter on trips, though!
50% Flour 50% Water

Working method

1
Strong flour and tank water (fresh from the sky with added ingredients courtesy of nature!) were used to create the starter.
50% Flour 50% Liquid

Result

Bread Croissants Foccacia

Preserve your sourdough for the future

Create your own