Age
5Years
Color
Country of origin Netherlands
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Gino
Since 2019
Characteristics
Very powerfull
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
I feed my sourdough at least twice a week but if I need more I will feed and ferment more.
When I feed I leave it at roomtemperature for around 8 hours.
Feeding is done with 1 part starter, 2 parts flour and 2 parts water
Working method
1
The starter constists of 100% flour from a local mill and 100% Dutch tap water.