Mixture

Unknown
Liquid Flour Other
ella

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Since 2014

the bread tasts so good, i love baking and i know it healthier than yiest

Characteristics

Big bbbles, if not in use, can eat onece in two weeks.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library