PURA VIDA MAE recipe

PURA VIDA MAE

Cartago, Costa Rica

Age

3Years
Color

Country of origin Costa Rica

Taste
& Flavour

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North America
South America

Sourdough
in the world

  • 1576 sourdoughs
  • 86 countries
  • 1393 cities

Mixture

100%
Liquid Flour Other
PURA VIDA MAE

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Since 2016

Becouse I love it the good bread and it is my passion.

Characteristics

its has a perfect acetic, fruit and lactic notes

Taste & flavour

PURA VIDA MAE top shot
PURA VIDA MAE jar shot
PURA VIDA MAE front shot
PURA VIDA MAE rising shot

Recipe

Starting ingredients

  • 100% Wheat flour
  • 60% Water

Feeding ingredients

  • 100% Wheat flour
  • 60% Water
  • 50% Sourdough
1
Mix 260 ml of water with 200g of sourdough, afther that add 400g of whead flour
100% Wheat flour 60% Water 50% Sourdough

Working method

1
PURA VIDA MAE is a Sourdough with acetic notes...
100% Wheat flour 60% Water

Result

difrents Bread

difrents flavor
PURA VIDA MAE difrents Bread first overview
PURA VIDA MAE difrents Bread second overview
PURA VIDA MAE difrents Bread first slice
PURA VIDA MAE difrents Bread second slice

bread

other
PURA VIDA MAE bread first overview
PURA VIDA MAE bread second overview
PURA VIDA MAE bread first slice
PURA VIDA MAE bread second slice

PURA VIDA MAE  first overview
PURA VIDA MAE  second overview
PURA VIDA MAE  first slice
PURA VIDA MAE  second slice

PURA VIDA MAE  first overview
PURA VIDA MAE  second overview
PURA VIDA MAE  first slice
PURA VIDA MAE  second slice

Hamburger Bread

Is a soft bread
PURA VIDA MAE Hamburger Bread first overview

Preserve your sourdough for the future

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