Pura Vida recipe

Pura Vida

Cartago, Costa Rica

Age

2Years
Color

Country of origin Costa Rica

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
Pura Vida

Since 2016

I love good bread

Characteristics

It´s acetic, I refresh 1 time at week, but if need make bread I refresh 2 time a day before using

Taste & flavour

Pura Vida top shot
Pura Vida jar shot
Pura Vida front shot
Pura Vida rising shot

Recipe

Starting ingredients

  • 100% Wheat flour
  • 60% Water

Feeding ingredients

1
Add 400g of wheat flour and 240g of water to 24°C next add 200g of Pura Vida Sourdough

Working method

1
Is a Sourdough acetic, born 10 April 2016
100% Wheat flour 60% Water

Result

difrents Bread

I use my Pura Vida Sourdough for make difernts products.
Pura Vida difrents Bread first overview
Pura Vida difrents Bread second overview
Pura Vida difrents Bread first slice
Pura Vida difrents Bread second slice

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Comments

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