Puffy recipe

Puffy

Hudson Falls, United States
Perfect sourdough

Age

16Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

40%
40%
20%
Liquid Flour Other
Puffy

Since 2003

Challenge

Characteristics

Slightly tangy

Taste & flavour

Puffy top shot
Puffy jar shot
Puffy front shot
Puffy rising shot

Recipe

Starting ingredients

  • 15g Starter
  • 30g Flour
  • 30g Water

Feeding ingredients

  • 20g Starter
  • 40g Flour
  • 40g Water
1
20g starter 40g bread flour 40g water
20g Starter
2
add flour
40g Flour
3
add water
40g Water

Working method

1
I just add equal amounts of white bread flour and tap water and starter
15g Starter
2
To starter add flour
30g Flour 30g Water

Result

Waffles , Breads

I also use the discard in several other recipes
Puffy Waffles , Breads  first overview
Puffy Waffles , Breads  second overview
Puffy Waffles , Breads  first slice
Puffy Waffles , Breads  second slice

Preserve your sourdough for the future

Create your own

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