Progressive way 100% rye wholemeal by Piotr Polomski recipe

Progressive way 100% rye wholemeal by Piotr Polomski

Cracow, Poland
Perfect sourdough

Age

4Years
Color

Country of origin Poland

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Progressive way 100% rye wholemeal by Piotr Polomski

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Since 2015

I build this wild yeast culture because I wanted improve my baking skills.

Characteristics

Best sour for all oldpolish dark wholemeal rye sourdough breads. Also ideal base for oldpolish soup "Żur" - sour rye soup.

Taste & flavour

Progressive way 100% rye wholemeal by Piotr Polomski top shot
Progressive way 100% rye wholemeal by Piotr Polomski jar shot
Progressive way 100% rye wholemeal by Piotr Polomski front shot
Progressive way 100% rye wholemeal by Piotr Polomski rising shot

Recipe

Starting ingredients

  • 100% Wholemeal rye flour type 2000
  • 100% Water

Feeding ingredients

  • 100% Wholemeal rye flour type 2000
  • 100% Water
1
I am feeding my sourdough after each use. I am keeping it in refrigerator. Feeding and fermentation in room temperature.
100% Wholemeal rye flour type 2000 100% Water

Working method

1
Progressive sour building in room temperature. First day mix 5g water with 5g flour and leave for 24 hours. Second day add 5g water + 5g flour. Third day add 10g water + 10g flour. Fourth day add 20g water + 20g flour. Fifth day add 40g water + 40g flour. Sixth day add 80g water + 80g flour. In the seventh day your sour is ready and active. You can test it by make preferment for dough.
100% Wholemeal rye flour type 2000 100% Water

Result

Different oldpolish rye breads

I am baking diffrerent rye breads of wholemeal "razowa" or bread flour "pytlowa" and with blend of rye flours.
Progressive way 100% rye wholemeal by Piotr Polomski Different oldpolish rye breads first overview
Progressive way 100% rye wholemeal by Piotr Polomski Different oldpolish rye breads second overview
Progressive way 100% rye wholemeal by Piotr Polomski Different oldpolish rye breads first slice
Progressive way 100% rye wholemeal by Piotr Polomski Different oldpolish rye breads second slice

Ancient rye breads

It is wonderful returning to the oldest, simplest recipes.
Progressive way 100% rye wholemeal by Piotr Polomski Ancient rye breads first overview
Progressive way 100% rye wholemeal by Piotr Polomski Ancient rye breads second overview
Progressive way 100% rye wholemeal by Piotr Polomski Ancient rye breads first slice
Progressive way 100% rye wholemeal by Piotr Polomski Ancient rye breads second slice

Preserve your sourdough for the future

Create your own Explore sourdough library