Age

5Years
Color

Country of origin Belgium

Taste
& Flavour

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Sourdough
in the world

  • 1576 sourdoughs
  • 86 countries
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Mixture

100%
Liquid Flour Other
Potteke

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Since 2014

Detrimental quality of commercial bread

Characteristics

It delivers a nice slightly acidic flavour. Works well with medium-wet doughs

Taste & flavour

Recipe

Starting ingredients

  • 60% Wheat flour

Feeding ingredients

  • 60% Wheat
1
I discard half of my starter, feed with plain wheat flour, let stand at room temperature for two hours, and then refrigerate.
60% Wheat

Working method

1
I have a firm starter I keep in a plastic jar container filled for 2 thirds. It has a hydration of 60%. I use plain wheat flour (65%), keep it in the fridge between one to four weeks, before discarding half and feeding it untill the original amount of 150g.
60% Wheat flour

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