I love baking bread and love seeing how simple ingredients like flour, water, sourdough and salt can create something so beautiful as a nice well baked loaf of bread.

Characteristics

Young, still developing flavour, getting stronger every day

Viscocity

Taste & flavour

Recipe

Starting ingredients

100% 200 g whole wheat rye flour (organic)
100% 200 g water

Feeding ingredients

100% Starter
100% 50 g whole wheat rye flour
100% 50 g water

For 7 days u add every 24 hours: 50 g whole wheat rye flour (organic), 20°C 50 g water, 20°C To the starter mix Mix to combine and air raid.

100% Starter 100% 50 g whole wheat rye flour 100% 50 g water

Working method

A young sourdough starter with is growing stronger day by day and will vake beautuful loafs of bread in the future. Flour and water temp 20 degrees celcius.

100% 200 g whole wheat rye flour (organic) 100% 200 g water