Perfect sourdough

Age

Less then a year
Color

Country of origin Finland

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1576 sourdoughs
  • 86 countries
  • 1393 cities

Mixture

46%
53%
1%
Liquid Flour Other
Pirjo

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Since 2019

I've been baking rye bread with sourdough for 20 years and tried already ten years ago to bake while bread but failed. Now I found better instructions and wanted to give it a new chance. Success.

Characteristics

Pirjo is fresh and young. She's not very focused yet but the bread baked of her tastes gorgeous!

Taste & flavour

Pirjo jar shot
Pirjo front shot

Recipe

Starting ingredients

  • 70% Water
  • 20% Sourdough
  • 100% Flour
  • 2% Salt

Feeding ingredients

  • 30g Sourdough
  • 60g Water
  • 60% Flour
1
Stir: 30g of sourdough 60g water 60g flour
30g Sourdough 60g Water 60% Flour

Working method

1
I bake with Pirjo many kinds of breads with different recipes. I don't have regular yet.
70% Water 20% Sourdough 100% Flour 2% Salt

Preserve your sourdough for the future

Create your own Explore sourdough library