Petris recipe

Petris

Maidenhead, United Kingdom

Age

2Years
Color

Country of origin United Kingdom

Taste
& Flavour

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Sourdough
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Mixture

50%
50%
Liquid Flour Other
Petris

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Since 2017

I find it really interesting the way sourdough works, as it is an alive ingredient and creates such amazing products! Back home, sourdough starteris one of the oldest and traditional ingredients to bake with.

Characteristics

I keep it outside tge fridge because i like To make more sour breads. I feed it once it reaches my desired sourness (about 1-2 times per week). I like to give it more power and aromas using several ingredients. Like natural yeast from fermented fruits (about once a year), miso paste to enrich the sour aromas, and honey to balance the volume between the sourness and the aromatic characteristics.

Taste & flavour

Petris top shot
Petris jar shot
Petris front shot
Petris rising shot

Recipe

Starting ingredients

  • 50% Black beer
  • 50% Flour t65

Feeding ingredients

  • 60% Flour
  • 40% Liquid
1
I dont use exact amounts. Between many ingredients I have used: beers, miso paste, honey, water from fermented fruits...
60% Flour 40% Liquid

Working method

1
I started my sourdough starter with an organic french flour T65 and my first homemade dark beer flavored with jack Daniels barley wood pieces.
50% Black beer 50% Flour t65

Result

Sourdough bread

Petris Sourdough bread second overview

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