I love bread but I was always bloated after eating it. I, therefore, decided to try natural yeast.
It’s doughy and ferments quite quickly.
Taste & flavour
- 60% Flour
- 40% Water
- 35% Starter
- 35% Flour
- 30% Water
Remove some of the starter and add flour and cooled boiled water.
35% Starter 35% Flour 30% Water
I used flour and water and left it for a day. The next day I renewed by discarding some of it and adding fresh flour and water. I continued this for 10 days. After which the starter was active
60% Flour 40% Water