Mixture

Unknown
Liquid Flour Other
pain

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Since 1969

Characteristics

rgijrôgijreogijroig joerijg oerijgoreijgoreigjreoîgjreoigjoreijgr

Taste & flavour

Recipe

Starting ingredients

  • % 45

Feeding ingredients

  • 45% Test
1
45% Test

Working method

1
Brad mix with water.
% 45

Result

Okokeoke

Preserve your sourdough for the future

Create your own Explore sourdough library