Age

Less then a year
Color

Country of origin Finland

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

62%
38%
Liquid Flour Other
Orvokki

Since 2018

I came across Finnish sourdough bakers FB group and decided to try again establishing the sourdough starter.

Characteristics

My starter has been established very recently, on July 2018, so it still has time to mature and build it's own character.

Taste & flavour

Recipe

Starting ingredients

  • 50g Organic rye flour
  • 80g Water

Feeding ingredients

  • 80% Wheat flour
  • 20% Rye flour
  • 100% Water
1
I usually take 10-20 grams of starter from the fridge and feed it 1:2:2 for few days, to get it in best working condition by the time I bake.
80% Wheat flour 20% Rye flour 100% Water

Working method

1
I got instructions for starting up the starter from Finnish sourdough bakers facebook group called Hapanjuurileipurit. The instructions are written by Eliisa Kuusela.
50g Organic rye flour 80g Water

Preserve your sourdough for the future

Create your own