Age

14Years
Color

Country of origin Finland

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Orphan

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Since 2005

I didn't try, my mother gave me the basics in my early years (1958-66). I have been baking since i left my birht home. I have made one of my careers as a chef, the baking one.

Characteristics

I use my sourdough by the old way, it can freeze some times, debending on the out temperature. i have some of it as dried. The taste is not so sour

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
My sourdough came from that part of Carelia we lost in the end of the war. Refugees had baking buckets with the sourdoug when they came to Norhern -Carelia. It was originally rye based

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Comments

Your system to fill in information is not made for oldway bakers ,who are not measuring .