Age

5Years
Color

Country of origin Israel

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1576 sourdoughs
  • 86 countries
  • 1393 cities

Mixture

Unknown
Liquid Flour Other
Omri1

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Since 2014

I once tasted it and decided that I want to bake my own bread

Characteristics

It is strong and have a greate smell, each and every day I open the jar

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library