Mixture

Unknown
Liquid Flour Other
Olya

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2015

Characteristics

my sourdough starter has a bread flavor. Very strong. It loosens the dough well. I keep it at room temperature, I do not put it in the refrigerator. I feed two or three times a day.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

pancakes

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Bake the bread. I am constantly learning - I read books, communicate with like-minded people