Number 5 recipe

Number 5

Oro Valley, United States

Age

13Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Number 5

Since 2005

I had a previous one made with grapes which failed because of my absence due to traveling. But I had used its predecessor quite often, and made a 2nd batch.

Characteristics

It is small, active, resilient and reacts beautifully even after I may have ignored it for a few weeks.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 12% All purpose flour
  • 4tbsp Potato water
1
Remove from fridge and add flour and H2O only. H2O consists of water from boiled potatoes; unfiltered, but cold.
12% All purpose flour 4tbsp Potato water

Working method

1
Starter is about 2 cups total.

Preserve your sourdough for the future

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