Age

4Years
Color

Country of origin Argentina

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

50%
50%
Liquid Flour Other
Nonna

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Since 2015

Healthy eating, Create unique breads every time. Start a tradition.

Characteristics

Very active sourdough. Low acidity. smells really good.

Taste & flavour

Nonna top shot
Nonna rising shot

Recipe

Starting ingredients

  • 50% Milk
  • 100% Wholewheat
  • 50% Yoghurt
  • 100% Water
  • 100% Wholewheat

Feeding ingredients

  • 100% Wholewheat
  • 100% Water
1
Discard or use part of sourdough and feed with equal amounts of wholewheat/rye flour and filtered water.
100% Wholewheat 100% Water

Working method

1
Its a sourdough made from Yogurth and milk. Add 1 part of natural yoghurt, 1 part of milk and 2 parts of organic wholewheat flour in small covered container, mix together and let in a dark place at room temperature for two days.
50% Milk 100% Wholewheat 50% Yoghurt
2
At third day remove half of mix and replace with new wholewheat flour and filtered water. Reserve in room temperature. At 7 day it will be ready to use
100% Water 100% Wholewheat

Result

Bread

Nonna Bread first overview
Nonna Bread second overview
Nonna Bread first slice
Nonna Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library