Age

19Years
Color

Country of origin India

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1576 sourdoughs
  • 86 countries
  • 1393 cities

Mixture

51%
49%
Liquid Flour Other
Natural Sour

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Since 2000

I got inspire by my chef teacher he so positive towards the his work.

Characteristics

Its Unique Because of there is no yeast added its natural far mention, It will give you the best sour feel and good texture and structure to your bread as the recipe has the high amount of hydration.

Taste & flavour

Recipe

Starting ingredients

  • 125g Rye flour
  • 180g Water
  • 135g Rye
  • 120g Water
  • 135g Rye
  • 120g Water
  • 135g Rye
  • 120g Water

Feeding ingredients

1

Working method

1
Day One
125g Rye flour 180g Water
2
Day Two
135g Rye 120g Water
3
Day Three Discard 50% from the mix and the add the step 3
135g Rye 120g Water
4
Day Four
135g Rye 120g Water

Result

Natural Sour

Natural Sour  Natural Sour  second overview

Preserve your sourdough for the future

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