Natural Pawpaw recipe

Natural Pawpaw

Winston-salem, United States

Age

8Years
Color

Country of origin United States

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Natural Pawpaw

Since 2011

As a chef, I wanted to learn how to do everything old fashioned.

Characteristics

Used the skins from wild pawpaws to inoculate some water, used to start a bread flour starter. Smells fruity and Sour

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

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