Age

Less then a year
Color

Country of origin Taiwan

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
NASUSTORE

Since 2018

It's insteresting!

Characteristics

It became fluid-like on the fifth day, I don't know why? While I still fed it with flour and water each day. The bubbling was active but not worked as harder as the third day.

Taste & flavour

Recipe

Starting ingredients

  • g Flour

Feeding ingredients

  • g Flour
1
ADD FLOUR AND THEN WATER TO MIX THEM
g Flour

Working method

1
BAKING WITH TIME AND ENGAGEMENT
g Flour

Result

Sourdough Baguette

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