Myrye recipe

Myrye

Mount Lawley, Australia

Age

12Years
Color

Country of origin Australia

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Myrye

Since 2007

Characteristics

Very stable, slightly sour but variable with age

Taste & flavour

Recipe

Starting ingredients

  • g Starter

Feeding ingredients

1
I feed every 12 hours leading up to a bake

Working method

1
My starter is more than 20 years old and was passed to me by a dear teacher. I always use organic rye flour (and sometimes mill my own) as I find its the most stable.
g Starter
2

Preserve your sourdough for the future

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