Country of origin United States
in the world
- 1556 sourdoughs
- 82 countries
- 1188 cities
I was growing grains as a cover crop and decided to give it a try
It makes wonderfull bread. I am currently baking a bread that is 60% Red Fife and 40% Spanish Spelt. I grow , harvest , clean and grind the grains.
Taste & flavour
- 100% Rye flour
- 100% Ware
I grew a Rye and created my starter from my rye flour.
100% Rye flour
Added water and let it ferment. Took a piece added more water and flour Took another piece and added more water then I made bread with it