Mukachevo Rye recipe

Mukachevo Rye

Toronto, Canada

Age

11Years
Color

Country of origin Canada

Taste
& Flavour

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Sourdough
in the world

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  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
Mukachevo Rye

Since 2008

Sourdough bread baking represents a skill in manipulating time, temperature & ingredients to attain a higher level of the bakers craft. Flavor, flavor, flavor!

Characteristics

This rye sourdough imparts an assertive tang to all the breads it is used in. The flavor profile is a pronounced tart acetic flavor with hints of apple & citrus.

Taste & flavour

Mukachevo Rye top shot

Recipe

Starting ingredients

  • 100% Whole grain rye flour
  • 60% Tap water

Feeding ingredients

1
Add warm tap water (95ºF) to the "mother bucket" to loosen the the stiff mature culture at 60%. Add whole grain rye flour at 100% to the warm slurry & mix vigorously as the mixture is extremely stiff. Once the ingredients are well incorporated smooth the top with a wet plastic scraper. Sprinkle rye flour over the mixture. Ferment for 8 hrs at room temp.

Working method

1
Stiff textured rye sourdough
100% Whole grain rye flour 60% Tap water

Result

50/50

50% rye, 50% whole wheat.
Mukachevo Rye 50/50 first overview

Preserve your sourdough for the future

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