Sourdough bread baking represents a skill in manipulating time, temperature & ingredients to attain a higher level of the bakers craft. Flavor, flavor, flavor!
This rye sourdough imparts an assertive tang to all the breads it is used in. The flavor profile is a pronounced tart acetic flavor with hints of apple & citrus.
Taste & flavour
- 100% Whole grain rye flour
- 60% Tap water